Research on extraction and formulation intensification processes for natural actives of wine

09/12/2015
by TMR
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[Norte de Castilla] Simbiosis entre la UVa y Matarromera desarrollando cosméticos bebibles

El desarrollo del proyecto WINESENSE permitirá la producción de compuestos polifenólicos de alto interés cosmético y para otras aplicaciones alimentarias a partir de residuos de producción de vino. La noticia ha sido publicada en el Norte de Castilla del día … Continue reading

10/11/2014
by TMR
Comments Off on Kinetic Analysis Of Microwave Assisted Extraction Of Polyphenols From Grape Pomace

Kinetic Analysis Of Microwave Assisted Extraction Of Polyphenols From Grape Pomace

Polyphenols are considered as high value products by cosmetic and food industry due to, mainly, their great antioxidant power. Therefore, new extraction techniques have been investigated in recent years in order to find how to preserve the extract quality during … Continue reading