Research on extraction and formulation intensification processes for natural actives of wine

27/05/2015
by TMR
Comments Off on [NEW PAPER] Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique

[NEW PAPER] Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique

Quercetin is a strong antioxidant flavonoid with several bioactive properties such as anti-inflammatory and anticarcinogenic activities, becoming an interesting compound to be incorporated into pharmaceutical, cosmetic or food products. However, these applications are limited by the low bioavailability of this … Continue reading