Research on extraction and formulation intensification processes for natural actives of wine

27/04/2015
by TMR
Comments Off on Adsorption/desorption characteristics and purification of polyphenols from grapes using macroporous resins

Adsorption/desorption characteristics and purification of polyphenols from grapes using macroporous resins

Grape fruit contains various nutrient elements, such as vitamins, minerals, carbohydrates, edible fibers and phytochemicals. Polyphenols are the most important phytochemicals in grape because they possess many biological activities and health-promoting benefits. The phenolic compounds mainly include anthocyanins, flavanols, flavonols, … Continue reading