Research on extraction and formulation intensification processes for natural actives of wine

WSS 2016

Valladolid, 18-22 April 2016

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The WineSense Spring School 2016 held at the University of Valladolid was a big success!  Over 40 students and 20 speakers took part in a whole week of first-class lectures, team work, activities and networking. The WSS was organized by the High Pressure Processes Group as part of the training activities of the WineSense project. It was aimed at PhD students, academics and professionals with an interest in the topic of grape phenolics, valorization, process intensification and product development.

 

The presentations and team work posters can be downloaded here.

 

Press coverage:

El Norte de Castilla (regional newspaper)

El Día de Valladolid (local newspaper)

Castilla y Leon TV (regional TV)

Infowine (internet magazine on viticulture and oenology)

 

Dicyt coverage:

VALLADOLID | Lunes, 18 de abril de 2016 a las 16:25
Reportaje / Industria y Tecnología
Expertos en nuevos productos a partir de los polifenoles de la uva se dan cita en la Universidad de Valladolid

VALLADOLID | Jueves, 17 de marzo de 2016 a las 16:26
Reportaje / Premios y Eventos
Abierta la participación a una Escuela Internacional sobre el aprovechamiento de polifenoles de la industria del vino

 

UVa coverage:

[18 Abril 2016] Expertos en nuevos productos a partir de los polifenoles de la uva se dan cita en la Universidad de Valladolid

[17 Marzo 2016] Abierta la participación a una Escuela Internacional sobre el aprovechamiento de polifenoles de la industria del vino organizada por la UVa


This training activity has received funding from the People Programme (Marie Curie Actions) of the European Union’s Seventh Framework Programme FP7/2007-2013/ IAPP-2013 under REA grant agreement n° [612208].